Composition:
Turkey meal (24%), white rice (19.9%), brown rice (19.9%), naked oats, turkey fat (5%), pea protein, whole linseed, turkey gravy (2.9%), sugar beet pulp, alfalfa meal, pea fibre, seaweed, sodium chloride, fish oil, chicory extract (0.25%), potassium chloride, calcium carbonate, yucca extract (0.02%), green tea extract (0.003%), rosemary extract (0.001%), pomegranate extract (0.001%).
Analytical Constituents:
Protein: 25.5; Fat Content: 12.5; Crude Ash: 7.2; Crude Fibre: 2.5; Omega 3 Fatty Acids: 1.0; Omega 6 Fatty Acids: 2.9; Dha: 0.028; Vitamin E: 180 Mg/kg;
Energy: 368 Kcal/100g
