Ingredients
- With Salmon Meat and animal derivatives (85% in the chunk*), fish and fish derivatives (including salmon 4% in the chunk*),
- cereals, oils and fats, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars. *Chunk typically 43% of
- product.
- With Whitefish Meat and animal derivatives (85% in the chunk*), fish and fish derivatives (including whitefish 4% in the chunk*),
- cereals, oils and fats, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars. *Chunk typically 43% of
- product.
- With Tuna Meat and animal derivatives (85% in the chunk*), fish and fish derivatives (including tuna 4% in the chunk*), cereals,
- oils and fats, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars. *Chunk typically 43% of product.
- With Cod Meat and animal derivatives (85% in the chunk*), fish and fish derivatives (including cod 4% in the chunk*), cereals,
- oils and fats, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars. *Chunk typically 43% of product.
Nutritional Info
- Analytical constituents (%): protein: 7.8; fat content: 4.8; inorganic matter: 1.6; crude fibre: 0.35; moisture: 83.3; calcium: 0.2;
- linoleic acid: 1; energy: 80 kcal/100 g.Additives per kg: Nutritional additives: Vitamin B₁: 27.3 mg, Vitamin C: 340 mg, Vitamin D₃: 200 IU (Vitamin D₃ not supplemented
- in salmon and tuna varieties), Vitamin E: 138 mg, Taurine: 1100 mg, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine
- (Calcium iodate, anhydrous): 0.32 mg, Iron (Iron(II) sulphate monohydrate): 16.1 mg, Manganese (Manganous sulphate,
- monohydrate): 3.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg / Technological additives: Cassia gum: 1430 mg / Sensory
- additives: Flavourings.
